1995 Château Haut-Bailly
The 1995 Château Haut-Bailly reveals flavors of blackcurrant, plum, and tobacco, supported by silky tannins and a long, polished finish. This is a powerful and elegant Pessac-Léognan from a standout vintage.
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Cellared at 55°F & 70% Humidity
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Château Haut-Bailly's origins can be traced back to the 16th century, with the estate gaining prominence under the ownership of the Bailly family in the 1630s. Their stewardship established the château's reputation for producing high-quality wines. In 1955, Daniel Sanders acquired the property, initiating significant restorations and vineyard improvements. His efforts were continued by his son, Jean Sanders, and later by his granddaughter, Véronique Sanders, who has been instrumental in maintaining the estate's esteemed status in the Graves region.
Located in the Pessac-Léognan appellation, within the Graves region of Bordeaux, Château Haut-Bailly is situated on the left bank of the Garonne River. The region's temperate climate, with its mild winters and warm summers, is conducive to viticulture. The Graves area is renowned for its gravelly soils, which contribute to the distinctive minerality and elegance of its wines. Château Haut-Bailly's position within this esteemed region enhances its ability to produce wines of exceptional quality.
The estate's 30-hectare vineyard is planted on deep gravel soils mixed with sand and clay, ensuring excellent drainage and fostering deep root growth for the vines. The gravel retains heat, aiding in even grape ripening, while the varied soil composition imparts complexity to the fruit. This unique terroir allows Château Haut-Bailly to produce wines with refined tannins, vibrant acidity, and a signature minerality.
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