
2006 Domaine d'Auvenay Auxey-Duresses Les Clous
The 2006 Domaine d'Auvenay Auxey-Duresses Les Clous bursts with aromas of lemon zest, white flowers, and crushed stones, showcasing a lively, mineral-driven profile. On the palate, it is taut and focused, with bright acidity and a long, saline finish. A wine of incredible energy and precision from this acclaimed producer.
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Cellared at 55°F & 70% Humidity
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Domaine d’Auvenay, established in 1988 by Lalou Bize-Leroy, is a pinnacle of Burgundian winemaking tradition and innovation. The estate traces its roots to the Leroy family’s storied history, beginning in 1851 with François Leroy and the founding of Maison Leroy in 1868. Lalou, who inherited the property in 1980, transformed it into Domaine d’Auvenay alongside her late husband, Marcel Leroy. Named after their shared hunting lodge, the estate is now synonymous with exclusivity and excellence in Burgundy.
Located in Burgundy’s Côte de Beaune, Auxey-Duresses is a hidden gem known for its high-quality Chardonnay and Pinot Noir. The region’s cool climate and limestone-rich soils contribute to wines of remarkable precision and depth. Nestled between Meursault and Saint-Romain, Auxey-Duresses has gained recognition for producing elegant wines that express the authenticity of its terroir, making it an ideal location for Lalou Bize-Leroy’s visionary approach.
Domaine d’Auvenay’s vineyards reflect Lalou Bize-Leroy’s commitment to biodynamic and organic farming. By eliminating synthetic treatments and focusing on soil vitality, the estate ensures a pure expression of terroir in each bottle. With holdings in some of Burgundy’s most sought-after appellations, the wines from Domaine d’Auvenay, like those of Domaine Leroy, are celebrated for their complexity, longevity, and unparalleled craftsmanship, appealing to collectors and connoisseurs worldwide.

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