
2008 Domaine Jean-Marc Boillot Bâtard-Montrachet Grand Cru
Layered and refined, the 2008 Bâtard-Montrachet offers aromas of lemon curd, green apple, and crushed stone, complemented by subtle oak and floral nuances. The wine’s fresh acidity and precise structure lead to a long, mineral-driven finish, showcasing its Grand Cru pedigree. Domaine Jean-Marc Boillot presents a Burgundy of remarkable elegance and depth.
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Cellared at 55°F & 70% Humidity
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Domaine Jean-Marc Boillot, founded in 1984, has earned a reputation for crafting precise and elegant wines in Burgundy. With family roots in Puligny-Montrachet, Boillot focuses on both white and red varietals, combining traditional winemaking with modern techniques. His wines are celebrated for their balance, purity, and expression of the terroir.
Situated in Puligny-Montrachet, in the Côte de Beaune, the estate enjoys a temperate climate with optimal conditions for ripening Chardonnay and Pinot Noir, allowing for the development of complexity and freshness.
The chalky limestone soils enhance the wines’ minerality and structure. These terroirs are particularly suited for creating age-worthy whites with vibrant acidity and reds with fine tannins and aromatic depth.


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