
2011 Domaine Didier Dagueneau Pur Sang
A benchmark Sauvignon Blanc, the 2011 Pur Sang balances ripe citrus, crisp green apple, and flinty minerality. On the palate, it’s layered and precise, with a racy acidity and long, clean finish. From biodynamic vineyards in Pouilly-Fumé, it epitomizes Dagueneau's mastery of terroir-driven wines.
Provenance Guaranteed
Cellared at 55°F & 70% Humidity
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Domaine Didier Dagueneau, founded in Pouilly-Fumé, revolutionized the reputation of Sauvignon Blanc. Known for his meticulous vineyard management and innovative techniques, Dagueneau crafted wines of remarkable precision and depth. Though Didier passed in 2008, his legacy continues through his children, who uphold the estate’s standards of excellence.
Located in Pouilly-Fumé, in the Loire Valley, the estate benefits from a cool climate that preserves acidity and enhances the aromatic intensity of Sauvignon Blanc.
The silex (flint) soils impart a distinctive minerality and smokiness to the wines. This terroir ensures freshness and complexity, hallmark traits of Pouilly-Fumé’s finest expressions.

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Frequently Asked Questions
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At Heritage Cellar, we guarantee the authenticity of every wine in our collection. We carefully select and vet our partners—from vineyards to your cellar—and ensure each bottle's origin is thoroughly documented and verified.
If you have questions about your wine's provenance, our team is here to assist at hello@heritagecellar.com.
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Pre-arrival wines are offered before they make their way to our facilities in the United States. These wines are carefully stored in our partners' cellars and reserved for you upon ordering. We’ll keep you informed every step of the way, providing updates on the timeline and expected delivery. While the process typically takes 2 to 3 months, please note that this timeframe isn’t guaranteed.
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