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Critic reviews

2019 Château d'Yquem

Sale price$450.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

The 2019 Château d'Yquem demonstrates once again why it remains the world's most legendary sweet wine. The wine unfolds with an extraordinarily complex bouquet of apricot, honey, orange blossom, and saffron, layered with exotic notes of vanilla, ginger, and white truffle. On the palate, it achieves that magical Yquem balance between intense sweetness and vibrant acidity, displaying remarkable purity and energy with a seemingly endless, ethereal finish.


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6 Bottles
12 Bottles
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Provenance Guaranteed

Cellared at 55°F & 70% Humidity

Critic Reviews
97

A special wine right from the start, this glistens with pure papaya, mango, white peach and mirabelle plum, joined by elderflower honey, toasted macadamia nut and orange blossom notes. Ends with a remarkably long finish. Sémillon and Sauvignon Blanc. Drink now through 2050. 4,583 cases made.

Wine Spectator
97

The 2019 vintage of Château d'Yquem has the highest proportion (45%) of Sauvignon Blanc in any modern Yquem. The Sauvignon Blanc adds to the freshness, acting as a great balance to the succulent, sweet and voluptuous palate. Intense peach and apricot, combined with lemon and orange zest, make this highly appealing to drink right away – an ideal vintage with which to start Yquem’s ‘lighthouse’ project. However, it would be a shame not to give this 10+ years maturation to see how it develops. Very well, I suspect. The growing season was both warm and wet, with mildew a big threat. After a mostly dry September, 40mm rain came at the end of the month, leading to a very short harvest window. All of the Yquem grapes were picked in two tries within a one-week period. Residual Sugar: 138g/L.

Decanter
96

A juicy Yquem with tarte tartin, salted caramel and dried oranges on the nose and palate. Medium-to full-bodied and medium-sweet with a creamy and round texture. Bright and vivid. Lovely texture. Long. Evolves to caramel and burnt vanilla sugar. 55% semillon and 45% sauvignon. 138g/L residual. Drink or hold.

James Suckling
2019 Château d'Yquem
2019 Château d'Yquem Sale price$450.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

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The Estate

Château d'Yquem is the most renowned estate in Sauternes, holding the prestigious Premier Cru Supérieur classification. This iconic château, with its rich history dating back to the Middle Ages, is celebrated for producing what many consider the world's finest sweet wines. The estate covers 113 hectares, with about 100 hectares under vine, primarily planted with Sémillon and Sauvignon Blanc.

1990 Château d'Yquem 1990
1990
1990

Summer Heat Concentrates Fruit

A warm, dry summer followed by ideal autumn conditions allowed for perfect noble rot development across Sauternes' highest plateau. Early morning fog from the Ciron and Garonne convergence provided essential moisture for botrytis formation. The wine shows profound concentration with honey, saffron, and candied citrus notes, while maintaining the château's characteristic weightless intensity.

2003 Château d'Yquem 2003
2003
2003

Early Harvest Sets Record

Extreme summer heat in Sauternes drove the earliest harvest start in Yquem's history. The estate's clay-limestone soils and elevated position provided crucial balance through severe drought conditions. The wine reflects both concentration and freshness, showing intense tropical notes and the saline minerality distinctive to this historic plateau.

2006 Château d'Yquem 2006
2006
2006

Autumn Weather Tests Timing

Early October rains followed by warm winds triggered ideal botrytis development across Yquem's elevated plateau. The estate's patient approach allowed for multiple passes through the vineyard, selecting only perfectly affected berries. The wine shows intense apricot and honey notes balanced by precise acidity that reflects both the late harvest conditions and Yquem's masterful selection.

2008 Château d'Yquem 2008
2008
2008

Yquem's Patience Rewarded

The 2008 growing season at Château d'Yquem saw a cool, damp summer followed by a favorable Indian summer. These conditions allowed for a late harvest and gradual development of noble rot. The estate's patience and meticulous selection process were crucial, resulting in a wine that combines richness with exceptional freshness and purity.

2009 Château d'Yquem 2009
2009
2009

Perfect Autumn Lifts Richness

Summer warmth in Sauternes transitioned to ideal autumn conditions, bringing pure botrytis across Yquem's elevated slopes. The château's clay-limestone soils provided crucial balance through the warm growing season. The wine displays both richness and lift, showing intense apricot notes and the saline mineral core distinctive to this historic site.

2010 Château d'Yquem 2010
2010
2010

Dry Summer Shapes Fruit

Summer drought in Sauternes concentrated fruit before perfect autumn fog brought waves of noble rot to Yquem's plateau. The estate's limestone-rich soils maintained crucial acidity through the dry growing season. The wine captures both power and precision, showing concentrated citrus notes and the refined honey character that defines this noble terroir.

2013 Château d'Yquem 2013
2013
2013

Late Season Brings Gold

Cool summer conditions in Sauternes yielded to perfect October weather, allowing noble rot to develop slowly across Yquem's slopes. The château's elevated position and multiple picking passes captured the late season's pure botrytis development. The wine shows both delicacy and depth, displaying white peach notes and the crystalline minerality distinctive to this historic plateau.

2016 Château d'Yquem 2016
2016
2016

Dry Summer Shapes Fruit

Summer drought in Sauternes concentrated berries before autumn rains triggered perfect noble rot development across Yquem's plateau. The estate's limestone-clay soils maintained crucial acidity through the dry growing season. The wine shows both power and precision, displaying intense citrus notes and the crystalline minerality distinctive to this noble terroir.

2018 Château d'Yquem 2018
2018
2018

Heat Tests Early Season

Early summer warmth in Sauternes gave way to ideal September conditions, bringing waves of noble rot across Yquem's slopes. The château's clay-limestone soils provided essential balance through intense summer heat. The wine captures both richness and lift, showing concentrated tropical notes and the saline tension that defines this historic site.

2019 Château d'Yquem 2019
2019
2019

Perfect Botrytis Meets Brilliant Freshness

At Château d'Yquem, the 2019 growing season began with a warm spring leading to early flowering, followed by ideal summer conditions that laid the groundwork for noble rot development. The estate's rigorous picking system, with up to 8 passes through the vineyard, capitalized on perfect botrytis conditions in autumn, with each berry selected at the precise moment of optimal noble rot concentration. The result was fruit with exceptional concentration balanced by brilliant acidity.

2020 Château d'Yquem 2020
2020
2020

Yquem's Resilient Brilliance

The 2020 growing season at Château d'Yquem presented unique challenges, with a warm, dry summer followed by a September that required careful management of botrytis development. The estate's experienced team navigated these conditions expertly, employing strict selection and multiple passes through the vineyards. The result is a wine that combines intensity with exceptional freshness and purity, reflecting both the vintage conditions and Yquem's unwavering commitment to quality.

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