Pauillac, Premier Grand Cru Classé A (First Growth)

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2008 Château Latour

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We ship within the U.S. to most states, excluding AK, HI, MS, PA, and UT . Complimentary carrier insurance is included where available, with the option to add extra coverage through Route.com at checkout. Express shipping options are also available. Adult signature is required upon delivery. For more details, please refer to our full Shipping Policy .

$755.00

The 2008 Château Latour exemplifies classic Bordeaux, offering purity and clarity. Positioned between the 2004 and 2006 vintages in style, it contributes to a streak of high-quality years. Its classicism shines through in the precise fruit character, balancing richness with tension. The mid-palate is luscious and full-bodied, supported by refined, elegant tannins. This wine exudes pedigree and sophistication, culminating in a dazzling, radiant finish.

Size:

750ml

Variant

Vintage:

1995 2002 2004 2006 2008

6 Bottles

12 Bottles

Quantity:

In stock

Provenance Guaranteed

Cellared at 55°F & 70% Humidity

Key Wine Facts

Country of Origin: France
Region of Origin: Pauillac
Varietals: 94% Cabernet Sauvignon & 6% Merlot
Type: Red Wine
Alcohol Content: 14%
Vinification: 18 months in barrels
Aging potential: 15 years +

Critic Reviews

Jeb Dunnuck

I continue to love the 2008 Château Latour, unquestionably in the top handful of wines in the vintage. A rich, powerful blend of 94% Cabernet Sauvignon, 5% Merlot, and the rest Cabernet Franc, this ruby/purple-hued beauty boasts a classic Latour nose of blackcurrants, spice box, saddle leather, tobacco leaf, and cedar pencil. Deep, medium to full-bodied, and perfectly balanced, give it another 2-3 years, count yourself lucky, and enjoy bottles over the following 2-3 decades.

Wine Enthusiast

Expressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness. *Cellar Selection* (RV)

Decanter

A little subdued, as with the Lafite right now, but this is built to last and is layered and structured. Liquorice, cassis and blueberry notes take the lead, with a punch of tannic power and a crushed mint leaf finish. A classic Latour, starting to be ready to drink but sure to age for decades from here. A seductive smoke note appears with time in the glass. Harvest September 29 to October 14. 40% of overall production. (JA)

2008 Château Latour

Size:

750ml

Vintage:

1995 2002 2004 2006 2008

$755.00

6 Bottles

12 Bottles

Premier Grand Cru Classé A (First Growth)

Château Latour

Château Latour, one of Bordeaux's five First Growths, boasts a vineyard dating back to 1680 in the Médoc region. Its prime location near the Gironde Estuary moderates extreme weather, contributing to its exceptional terroir. Renowned for rich, full-bodied Cabernet Sauvignon-based wines, Latour produces highly tannic vintages that evolve slowly, developing complex aromas of hazelnut, leather, blackcurrant, and graphite over time. This longevity and depth of character cement Latour's reputation as the quintessential wine for aging, embodying the pinnacle of Bordeaux winemaking.

Estate

Region

Pauillac is a prestigious appellation located in the Médoc region of Bordeaux, France. Known for producing some of the world's most renowned and expensive red wines, Pauillac is home to three of the five Bordeaux First Growths: Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. The region's terroir is characterized by well-drained gravel soils, ideal for growing Cabernet Sauvignon, which dominates the wine blends. Pauillac wines are typically full-bodied, tannic, and complex, with flavors of black currant, cedar, and tobacco. They are known for their exceptional aging potential. The appellation's unique microclimate, influenced by its proximity to the Gironde estuary, contributes to the consistent quality of its wines. Pauillac's reputation for producing powerful, elegant, and long-lived wines has solidified its status as a benchmark for Bordeaux reds.

Terroir

The heart of the Enclos is the only terroir that, every year, can produce the depth, elegance and concentration that we expect of the Grand Vin. It is here that the Cabernet Sauvignon (accounting for more than 90% of the blend) can achieve optimal expression in terms of colour, richness and freshness. These wines need time - often a decade- before they begin to be ready for drinking.

1995

Drought-Defying

An exceptionally early budbreak followed a mild, rainy winter. June was hot and dry, with severe drought continuing through August. Green harvests in July and early August helped vines cope with the heat wave. Timely rain on September 7th revitalized the vineyard and accelerated ripening. Harvest began on September 13th with Merlot and concluded on the 27th in good weather, despite some rain. The resulting wines showed no signs of dilution.

2002

Late-Season Miracle

2002 was a year of surprises. A dry winter and spring led to drought concerns, followed by a rainy May. Summer alternated between hot, dry periods and storms, with a cool August. September brought an unexpected "Indian summer" with sunny, dry conditions. This late favorable weather salvaged the vintage, allowing for a late harvest from September 25 to October 17. Despite earlier challenges, the grapes achieved high sugar concentration, resulting in an excellent vintage that surpassed initial expectations.

2004

Classic Powerhouse

The 2004 vintage was marked by extreme rainfall variability throughout the growing season. Periods of excessive precipitation in October, January, May, and August alternated with significant dry spells in December, February-March, June, and September. Flowering occurred under ideal conditions from late May to mid-June. September brought favorable weather, crucial for ripening. The harvest was exceptionally long, with Merlot picked from September 23-30, followed by Cabernets from October 7-19 under challenging rainy conditions. Despite the late rains, the Cabernets were harvested at optimal ripeness, producing tight, rich, and complex fruit. This unusual weather pattern resulted in a vintage that showcased the adaptability of the vineyard and the skill of the winemaking team.

2006

Resilient Elegance

The 2006 vintage in Bordeaux was characterized by three distinct climate periods. A cold, wet winter replenished soil moisture, followed by a drought from March to late June. Flowering occurred successfully from May 26. The dry spell continued until mid-August, resulting in smaller grape size. Late August saw variable conditions, while early September brought favorable weather. Rainy conditions after September 11 prompted an early harvest start on September 19, concluding on October 9. Despite the challenging weather patterns, the vintage demonstrated the adaptability of the vines and the skill of winemakers in navigating varied conditions throughout the growing season.

2008

Refined Elegance

The 2008 vintage began with a warm winter, followed by a cool, wet spring. May saw above-average temperatures, but June to September were cooler than usual. July's drought caused moderate water stress, while August and early September brought frequent rain. Fortunately, late September's dry weather aided ripening. Harvest occurred from September 29 to October 19 under favorable conditions, resulting in grapes with a balance of high phenolic content, adequate sugar levels, and notable acidity. Despite the year's weather challenges, the late-season improvement allowed for optimized grape quality at harvest.

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