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JD
100
JS
97
RP
96+
Critic reviews

2018 Château Les Carmes Haut-Brion

Sale price$195.00 | Sold Out | Lay Down

The 2018 Château Les Carmes Haut-Brion represents a pinnacle of achievement in this exceptional vintage, showcasing the estate's groundbreaking high percentage of Cabernet Franc. The wine exhibits an intensely aromatic profile of dark fruits, violets, and graphite, with subtle notes of cedar and exotic spices enhanced by the estate's signature whole-bunch fermentation. On the palate, it displays remarkable concentration and precision, with ultra-refined tannins and a profound mineral depth that promises exceptional evolution over the next three decades.


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Cellared at 55°F & 70% Humidity

Critic Reviews
100

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

Jeb Dunnuck
97

The essence of black fruit here, offering blackberry and brambleberry aromas with dried flowers and licorice. Crushed stones and some iodine, as well as nuts. Full-bodied palate that opens and delivers an encompassing mouth feel of fine, creamy tannins. Some whole-berry fermentation. A special wine with elegance and complexity. Try after 2026, but already so in tune.

James Suckling
96+

The 2018 Les Carmes Haut-Brion is composed of 37% Cabernet Franc, 34% Cabernet Sauvignon and 29% Merlot. It was made using 52% whole cluster and has 13.75% alcohol. It was aged in 75% new oak barriques, 16% foudres and 9% amphorae. Deep garnet-purple in color, it needs a little coaxing before bursting from the glass with vibrant scents blackberry preserves, redcurrant jelly, mulberries and Black Forest cake, leading to an undercurrent of pencil lead, black truffles, cast-iron pan and charcoal with an emerging waft of violets. The elegantly crafted, medium-bodied palate dances with red and black fruits before bursting into earth and mineral sparks. It has a sturdy frame of firm, grainy tannins and bags of freshness, finishing long and savory. The stem tannins lend this wine a firmness and textural interest, which should integrate further with another 5-6 years in barrel, allowing the nuances to shine through even more, then you can continue to enjoy its slow evolution for a further 30+ years.

Robert Parker
The Estate

Château Les Carmes Haut-Brion is a unique and historic estate in Bordeaux, dating back to the 16th century when it was owned by the Carmelite order. Located in Pessac-Léognan, it's one of the few châteaux situated within Bordeaux city limits. The estate spans 29.6 hectares, with 7.6 hectares of vines. Unlike most Bordeaux estates, Les Carmes Haut-Brion uses a high proportion of Cabernet Franc in its blend, typically 40-45%, alongside Cabernet Sauvignon and Merlot. The château gained attention for its striking new winery, designed by Philippe Starck and completed in 2015. Under the ownership of real estate developer Patrice Pichet since 2010, the estate has seen significant investment and a rise in wine quality.

Château Les Carmes Haut-Brion Packshot on Heritage Cellar 2018
2018
2018

Urban Legend in Perfect Year

At Les Carmes Haut-Brion, the challenging start to 2018 with its wet spring gave way to a near-perfect summer and autumn, with the estate's urban location providing a beneficial heat sink effect during crucial ripening periods. The property's gravelly soils and high proportion of Cabernet Franc proved particularly advantageous during the warm, dry harvest conditions, while Guillaume Pouthier's precise winemaking, including amphora aging, captured unprecedented depth and freshness.

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