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2019 Domaine Ramonet Chassagne-Montrachet 1er Cru Boudriotte

Sale price$345.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

The 2019 Domaine Ramonet Chassagne-Montrachet 1er Cru Boudriotte exemplifies the distinct personality of this exceptional premier cru site. This compelling white Burgundy presents intense aromas of ripe citrus, white peach, and jasmine flowers, with sophisticated notes of crushed stones and subtle hazelnut from precise oak aging. The wine displays remarkable concentration from the warm 2019 vintage while maintaining the nervous energy and saline minerality that are Boudriotte's signature traits.


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Cellared at 55°F & 70% Humidity

Critic Reviews
92+

Notes of peonies, rose petals, raspberries, orange oil and spices introduce the 2019 Chassagne-Montrachet 1er Cru Clos de la Boudriotte, a medium to full-bodied, pretty and perfumed wine that's seamless and elegant, concluding with a long, perfumed finish. It's well worth seeking out.

Robert Parker
2019 Domaine Ramonet Chassagne-Montrachet 1er Cru Boudriotte
2019 Domaine Ramonet Chassagne-Montrachet 1er Cru Boudriotte Sale price$345.00 | In Stock Ships from our French cellar (Delivery in 4-10 days) | Drink or Cellar

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The Estate

Domaine Ramonet, founded in the early 20th century by Pierre Ramonet, is one of Burgundy's most revered white wine producers. Located in Chassagne-Montrachet, the domaine is now run by Noël Ramonet and his brother Jean-Claude, representing the third generation. With approximately 17 hectares of vineyards, including prized parcels in grand cru sites like Montrachet and Bâtard-Montrachet, Ramonet is renowned for producing some of the world's finest Chardonnays. The estate's meticulous vineyard management and traditional winemaking techniques result in wines of exceptional purity, complexity, and longevity.

2019 Domaine Ramonet Chassagne-Montrachet 1er Cru Boudriotte 2019
2019
2019

Premier Cru Precision Meets Power

At Domaine Ramonet, the Boudriotte vineyard's mix of rocky limestone and clay soils proved ideal during 2019's warm growing season, providing both water retention and drainage as needed. The estate's early harvest strategy in this well-exposed premier cru site, combined with careful canopy management, preserved crucial acidity while achieving perfect phenolic ripeness. These conditions produced a Boudriotte that harmoniously balances the vintage's natural richness with the site's characteristic tension and precision.

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